Let JAPANESE CURRY melt your heart. by All Japan Curry MA

Movie

JAPANESE CURRY

Mild
Flavor

Japanese curry has a gentle and mild taste that is easy to enjoy.
It is less spicy than other curries, so people who are not used to hot food can still eat it.
Entire families, from children to older people, can all enjoy this comforting flavor.
One-Plate
Style

Japanese curry is usually served on one plate with rice, meat, and vegetables.
Tasting many kinds of ingredients together in one dish makes for a warm and satisfying meal for everyone, and the variety ensures that it's highly nutritious and well-balanced.
Versatility in Arrangement

Japanese curry can be arranged in many ways.
It goes well with local dishes like katsu (pork / chicken cutlet),and also pairs with noodles such as udon or ramen.
This flexibility makes it beloved all over the world.

The Japanese Curry Campaign was held from December 1st through 31st at nine participating restaurants in LA. During this period, each participating restaurant created an original menu item for customers to enjoy.

JAPANESE

Kagura Gardena

Japanese Chicken Katsu Curry

Japanese curry topped with perfectly crispy chicken katsu.

Japanese Shrimp Katsu Curry

Japanese curry topped with golden, crunchy shrimp katsu.

Kagura Monterey Park

Japanese Hamburger Steak Curry

Japanese curry with a juicy, tender hamburger steak.

Japanese Omurice Curry

Omurice with soft, melty egg served with rich Japanese curry.

Kagura Torrance

Japanese Karaage Curry

Japanese curry topped with crispy, freshly fried karaage.

Japanese Spinach Curry

Japanese curry with fresh spinach mixed in.

Little Fatty

Japanese Curry Udon Noodles

Japanese curry udon noodles with Mishima ranch wagyu beef, carrots, onions and Japanese pickles

RYLA

Japanese Curry Beef Pie

Inspired by Japanese curry & classic beef pie— braised beef shank and vegetables tucked inside a flaky pastry shell. Served with fukujinzuke pickles for brightness and crunch.

The Hummingbird

Japanese Curry Ravioli

Ravioli stuffed with banana, carrots, and caramelized onion in Japanese curry. Finished with brown butter, Parmesan, and a touch of citrus leche de tigre

Fatty Mart

Tonkatsu Japanese Curry

Japanese curry with Taiwanese fried pork chop, market vegetables and Fatty pickled cucumbers

INTERNATIONAL

Lenzini's Pizza

Japanese Curry Pizza

Pizza with Japanese curry as the sauce, topped with mushrooms, onions, and chicken, along with mozzarella cheese.

Japanese Curry Calzone

Calzone filled with Japanese curry, mushrooms, onions, chicken, and mozzarella cheese.

French Touch - Manhattan Beach

Savory Japanese Curry Crepe

Crepe with ground beef seasoned with Japanese curry, onions, green peppers and cheese.

Fatty Mart

A retail store in the Mar Vista area, known for its art and diverse food culture, that offers a wide selection of Asian ingredients.

Workshop
in LA

On November 5, 2025, we hosted a Japanese Curry Special Workshop at JAPAN HOUSE Los Angeles.
The event showcased the appeal of Japanese curry through seminars and tastings, offering restaurant owners and chefs inspiration for December campaign menus, giving distributors a chance to recognize the product’s potential, and providing press and influencers with fresh discoveries to help amplify its reach.
During the seminar, we also highlighted the versatility of Japanese curry, introducing a variety of dishes such as Katsu Curry, Curry Udon, Japanese Curry Pan, Curry Pizza, Curry Ramen, and Curry Rice Balls.

Roux or Flakes

Japanese-style curry
is prepared using two main methods:
one with solid roux and the other with flake or powder roux.

Roux

1 No Measuring
2 Rich & thick texture
3 Deep Umami

The core appeal of solid curry roux is its ease of use and consistent deliciousness. This oil-and-flour-based mix creates the essential Japanese-style curry characteristics: "thick texture" (toromi) and "richness" (koku).

It ensures a stable flavor that anyone can easily reproduce without the need for complicated measurements or knowledge of spices. By simmering, the roux integrates with the ingredients' umami, developing a deep flavor that tastes slow-cooked.

Flakes

1 Dissolve Quickly
2 Flexible in cooking
3 Easy Adjustment of Quantity

Flake roux's appeal lies in its lower oil content and how quickly it dissolves, dramatically increasing cooking freedom. It's useful for making small portions or as a "secret ingredient," breaking away from the fixed-portion constraint of solid roux.

This flexibility allows it to be used not only for curry rice but also as a base or seasoning for diverse dishes like stir-fry. Furthermore, its low-calorie, low-fat nature directly addresses modern health trends. Flake roux has evolved from a "main curry ingredient" to a "versatile seasoning" for many dishes.

Who we are

All Japan Curry
Manufacturers Association

The All Japan Curry Manufacturers Association was founded in 1961.
Today, it consists of 22 member companies engaged in the production and sale of curry roux, curry powder, retort ("boil-in-bag") curry, and spices, many of which also export their products overseas.

Through the production and distribution of curry products, the association is committed to contributing to a richer, safer, and healthier consumer lifestyle. To support the development of food culture worldwide, the association conducts promotional activities for curry, researches market trends and product quality, and collects and disseminates information related to curry.

Please replace ★ with @ when contacting us:
Curry★mx4.alpha-web.ne.jp

Movie

JAPANESE CURRY

Mild
Flavor

One-Plate
Style

Versatility in Arrangement